| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 75.00% |
| 2.00 lb | Vienna (US) | Mash | 16.67% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 8.33% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 20.73 |
| 0.50 oz | Citra - Pellet | Boil | 15 Minute(s) | 12.7% | 10.89 |
| 0.50 oz | Mosaic - Pellet | Boil | 10 Minute(s) | 12.5% | 7.83 |
| 0.50 oz | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 0.50 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 0.50 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 0.50 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 152 F | 90 Minutes |
| 168 F | 20 Minutes |
| Temperature | Time |
|---|---|
| 62 F | 18 Day(s) |
Created with MIBrew from Michigan Brew Supply
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