| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 85.71% |
| 2.00 lb | Caramel/Crystal 10L (US) | Mash | 14.29% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.3% | 60.85 |
| 2.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 16.74 |
| 2.00 oz | Cascade - Pellet | Boil | 1 Minute(s) | 7.0% | 1.99 |
| Name | Attenuation |
|---|---|
| Wyeast 1332 Northwest Ale Liquid Yeast | 67% - 71% |
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
Created with MIBrew from Michigan Brew Supply
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