American Pilsner 1.0 Homebrew Recipe by epetersen91 | MIBrew

1.043

OG

1.003

FG

5.3%

ABV

17

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	46.15%
1.75 lb	Flaked Oat (US)	Mash	26.92%
1.75 lb	6-Row (US)	Mash	26.92%

Hops

Amount	Hop	Use	Time	AA	IBU
0.60 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	15.65
1.00 oz	Cascade - Pellet	Boil	1 Week(s)	7.0%	1.12
0.40 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00

Yeast

Name	Attenuation
Dry Belgian Ale	85% - 100%

Other

Name	Amount	Use	Time
Amylase Enzyme	1.00 oz	Primary	1 Week(s)

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

German Pils

1.043

OG

1.050

-

1.044

1.003

FG

1.013

-

1.008

5.3%

ABV

5.2%

-

4.4%

17

IBU

40

-

22

3

SRM

5

-

2

1 Comments

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epetersen91 commented 6 years ago

OG:1.048
FG:1.004

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