1.062
OG1.014
FG6.3%
ABV43
IBU29
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.20 lb | 2-Row (US) | Mash | 50.70% |
| 4.40 lb | 2-Row (UK) | Mash | 30.99% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 7.04% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.52% |
| 0.50 lb | Chocolate (US) | Mash | 3.52% |
| 0.30 lb | Black Malt (Black Patent) (US) | Mash | 2.11% |
| 0.30 lb | Pale Chocolate | Mash | 2.11% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.95 oz | Willamette - Pellet | Boil | 60 Minute(s) | 6.0% | 16.95 |
| 0.55 oz | Magnum - Pellet | Boil | 60 Minute(s) | 11.0% | 17.99 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 7.38 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 1 Minute(s) | 5.0% | 0.32 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
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