| Amount | Fermentable | Use | % |
|---|---|---|---|
| 0.90 lb | White Wheat (US) | Mash | 48.65% |
| 0.90 lb | Vienna (US) | Mash | 48.65% |
| 0.05 lb | Flaked Wheat (US) | Mash | 2.70% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.20 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 3.8% | 9.84 |
| 0.20 oz | Saphir - Pellet | Boil | 15 Minute(s) | 2.5% | 3.21 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.