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Andy's Pumpkin Porter

Recipe by MichiganBrewSupply American Porter All Grain 3.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 8/17/2015 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.059

OG

1.012

FG

6.2%

ABV

42

IBU

20

SRM

 

 

Notes

Pumpkin porter with 1 tbsp. of pumpkin spices added at the end of the boil. Brew in a bag with low efficiency.

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 93.33%
0.25 lb Chocolate (US) Mash 3.33%
0.25 lb Caramel/Crystal 120L (US) Mash 3.33%

Hops

Amount Hop Use Time AA IBU
0.50 oz Northern Brewer - Pellet Boil 60 Minute(s) 11.0% 41.89

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Pumpkin Spices 1.00 tbsp Boil 5 Minute(s)

American Porter

1.059
OG
1.070
-
1.050
1.012
FG
1.018
-
1.012
6.2%
ABV
6.5%
-
4.8%
42
IBU
50
-
25
20
SRM
40
-
22

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