Another Amber Ale Homebrew Recipe by BrewerDan | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

42

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
8.50 lb	2-Row (US)	Mash	73.91%
1.00 lb	Caramel/Crystal 60L (US)	Mash	8.70%
1.00 lb	Bonlander Munich 10L (US)	Mash	8.70%
0.50 lb	Carapils (US)	Mash	4.35%
0.50 lb	Victory (US)	Mash	4.35%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	First Wort	60 Minute(s)	13.3%	34.92
0.50 oz	Cascade - Pellet	Boil	15 Minute(s)	7.0%	6.08
0.50 oz	Cascade - Pellet	Boil	1 Minute(s)	7.0%	0.53

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	21 Day(s)

American Amber Ale

1.056

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

42

IBU

40

-

25

11

SRM

17

-

10

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply