1.036
OG1.008
FG3.7%
ABV26
IBU24
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 50.21% |
| 0.80 lb | Caramel/Crystal 60L (US) | Steep | 13.39% |
| 0.80 lb | Dark Crystal 150L (UK) | Steep | 13.39% |
| 0.50 lb | Carapils (US) | Steep | 8.37% |
| 0.50 lb | Carapils (US) | Steep | 8.37% |
| 0.25 lb | Flaked Wheat (US) | Steep | 4.18% |
| 2.00 oz | Roasted Barley (US) | Steep | 2.09% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 25.53 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Apple Juice | 128.00 oz | Boil | 5 Minute(s) |
| Cinnamon | 2.00 each | Boil | 5 Minute(s) |
| Nutmeg | 1.00 tbsp | Boil | 5 Minute(s) |
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