hits counter
Recipe by lownds Fruit and Spice Beer All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/4/2019 Updated 1/4/2019 No Reviews Comments

1.060

OG

1.012

FG

6.3%

ABV

29

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
9.50 lb 2-Row (US) Mash 76.00%
2.00 lb Caramel/Crystal 20L (US) Mash 16.00%
1.00 lb Flaked Oat (US) Mash 8.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 23.04
0.50 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 5.72

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Chamomile Flowers, dried 1.00 oz Boil 10 Minute(s)
Apricot puree 3.00 lb Secondary 14 Day(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 7 Day(s)
65 F 14 Day(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply