ApriHop Homebrew Recipe by MichiganBrewSupply | MIBrew

1.075

OG

1.021

FG

7.1%

ABV

39

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
6.60 lb	Pilsen Liquid Malt Extract (US)	Boil	50.38%
3.00 lb	()	Secondary	22.90%
1.00 lb	Pilsen Dry Malt Extract (US)	Boil	7.63%
1.00 lb	Bonlander Munich 10L (US)	Steep	7.63%
1.00 lb	Carapils (US)	Steep	7.63%
0.50 lb	Caramel/Crystal 60L (US)	Steep	3.82%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	21.67
1.00 oz	Simcoe - Pellet	Boil	20 Minute(s)	13.0%	17.06
3.00 oz	Amarillo - Pellet	Dry Hop	4 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
White Labs WLP051 California V Ale Liquid Yeast	70% - 75%

American IPA

1.075

OG

1.070

-

1.056

1.021

FG

1.014

-

1.008

7.1%

ABV

7.5%

-

5.5%

39

IBU

70

-

40

11

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply