1.051
OG1.012
FG5.1%
ABV7
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.50 lb | White Wheat (US) | Mash | 43.90% |
| 3.00 lb | Pilsen / Pilsner (DE) | Mash | 29.27% |
| 1.50 lb | Acidulated (DE) | Mash | 14.63% |
| 1.00 lb | Flaked Wheat (US) | Mash | 9.76% |
| 0.25 lb | Melanoidin | Mash | 2.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Hallertau Mittelfruh - Pellet | Boil | 60 Minute(s) | 4.0% | 7.19 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 0.20 oz | Boil | 10 Minute(s) |
| Sea Salt | 0.50 oz | Boil | 10 Minute(s) |
| Irish Moss | 1.00 tsp | Boil | 10 Minute(s) |
Originally based off this recipe https://www.greatfermentations.com/comeback-kid-breakin-law-gose-recipe/ but I brewed this again recently and it wasn't as tart or salty as I remembered. Since the acid amount can vary on acidulated malt, I'd recommend adding more acidulated malt (2.0 lbs). Add more non-iodized sea salt (0.75 oz) and ground coriander seeds (up to 1.0 oz) for safe measure.
I want to try this. I cannot believe it uses a pound of salt and 2 pounds of irish moss. Can you clarify those measurements please.
Lol, wow good catch. Those amounts must have converted incorrectly when I uploaded my recipe from BrewToad. Fixed!
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