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Recipe by mattvm Historical Beer: Gose All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/4/2019 Updated 1/4/2019 No Reviews Comments

1.051

OG

1.012

FG

5.1%

ABV

7

IBU

5

SRM

 

 

Fermentables

Amount Fermentable Use %
4.50 lb White Wheat (US) Mash 43.90%
3.00 lb Pilsen (DE) Mash 29.27%
1.50 lb Acidulated (DE) Mash 14.63%
1.00 lb Flaked Wheat (US) Mash 9.76%
0.25 lb Melanoidin Mash 2.44%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 4.0% 7.19

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Coriander Seeds 7.05 oz Boil 10 Minute(s)
Sea Salt 17.64 oz Boil 10 Minute(s)
Irish Moss 35.27 oz Boil 10 Minute(s)

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Created with MIBrew from Michigan Brew Supply