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Recipe by ddicker60 Specialty IPA All Grain 10.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 4/24/2019 Updated 4/24/2019 No Reviews 0 Brew Log Comments

1.070

OG

1.019

FG

6.7%

ABV

56

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
20.00 lb Pale Ale Malt (BE) Mash 68.97%
5.00 lb Bonlander Munich 10L (US) Mash 17.24%
2.00 lb Flaked Wheat (US) Mash 6.90%
2.00 lb Table Sugar - Sucrose Mash 6.90%

Hops

Amount Hop Use Time AA IBU
2.00 oz Summit - Pellet Boil 60 Minute(s) 16.5% 56.34
8.00 oz Centennial - Pellet Boil 0 Minute(s) 9.1% 0.00
8.00 oz Citra - Pellet Dry Hop 0 Minute(s) 13.7% 0.00
8.00 oz Idaho 7 (007 Golden Hops) - Pellet Dry Hop 0 Minute(s) 14.1% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

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