| Amount | Fermentable | Use | % |
|---|---|---|---|
| 20.00 lb | Pale Ale Malt (BE) | Mash | 68.97% |
| 5.00 lb | Bonlander Munich 10L (US) | Mash | 17.24% |
| 2.00 lb | Flaked Wheat (US) | Mash | 6.90% |
| 2.00 lb | Table Sugar - Sucrose | Mash | 6.90% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Summit - Pellet | Boil | 60 Minute(s) | 16.5% | 56.34 |
| 8.00 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
| 8.00 oz | Citra - Pellet | Dry Hop | 0 Minute(s) | 13.7% | 0.00 |
| 8.00 oz | Idaho 7 (007 Golden Hops) - Pellet | Dry Hop | 0 Minute(s) | 14.1% | 0.00 |
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
Created with MIBrew from Michigan Brew Supply
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