Aunt Flow’s IPA Homebrew Recipe by StewsBrews

1.060

1.012 6.3%

ABV

63

IBU

23

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	Red Malt	Mash	96.30%
0.25 lb	Aromatic (BE)	Mash	1.85%
0.25 lb	Victory (US)	Mash	1.85%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Cascade - Whole Leaf	Boil	60 Minute(s)	7.0%	47.42
1.00 oz	Simcoe - Whole Leaf	Boil	10 Minute(s)	13.0%	15.96
1.00 oz	Willamette - Whole Leaf	Dry Hop	5 Day(s)	5.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Coriander Seeds	0.10 oz	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
156 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	1 Week(s)
70 F	5 Day(s)
34 F	3 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
70	10	27	55	70	90

Red IPA

1.060

1.070

1.056

1.012

1.016

1.008

6.3%

ABV

7.5%

5.5%

IBU

SRM

1 Comments

Add Comment

StewsBrews commented 6 years ago

If Aunt Flow is coming into town, you my want to plan ahead and prepare a simple Red IPA to mellow the beast. This has a perfect balance of hop to drunk balance Aunt Flow is looking for. I love you, and I hear you.

Aunt Flow’s IPA

1.060

1.012

6.3%

63

23

Fermentables

Hops

Yeast

Other

Mash Schedule

Fermentation Schedule

Target Water Profile

1 Comments

Share Recipe