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Recipe by Henrik Australian Sparkling Ale All Grain 2.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 7/6/2020 Updated 8/14/2020 No Reviews 2 Brew Logs Comments

1.055

OG

1.015

FG

5.3%

ABV

32

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
3.10 lb Pilsen / Pilsner (US) Mash 46.97%
3.00 lb 2-Row (US) Mash 45.45%
4.00 oz Caramel/Crystal 40L (US) Mash 3.79%
4.00 oz White Wheat (US) Mash 3.79%

Hops

Amount Hop Use Time AA IBU
0.25 oz Stella - Pellet Boil 45 Minute(s) 12.0% 21.96
0.25 oz Galaxy - Pellet Boil 10 Minute(s) 13.5% 9.76
0.50 oz Galaxy - Pellet Dry Hop 0 Minute(s) 13.5% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Calcium Chloride 0.75 each Mash 0 Minute(s)
Gypsum / Calcium Sulfate 2.00 each Mash 0 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

1 Comments

Add Comment
Henrik
Henrik commented 4 years ago
Recipes:
https://www.youtube.com/watch?v=jMlA_HLo_nY

https://www.atlanticbrewsupply.com/assets/images/PDF/Homebrew%20Challenge%20Australian%20Sparkling%20Ale%20(AG).pdf
https://brewwerks.azurewebsites.net/recipe/617/coopers-sparkling-ale-clone-recipe
https://beerandbrewing.com/make-your-best-australian-sparkling-ale/
https://dev.bjcp.org/style/2015/12/12B/
Edited 2020-07-06 21:53:55

Created with MIBrew from Michigan Brew Supply