1.039
OG1.007
FG4.2%
ABV24
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Vienna Liquid Malt Extract | Boil | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Saaz - Pellet | Boil | 60 Minute(s) | 3.0% | 19.21 |
| 1.00 oz | Saaz - Pellet | Boil | 15 Minute(s) | 3.0% | 4.77 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-23 Lager Beer Yeast | 81% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 12 Day(s) |
| 68 F | 2 Day(s) |
| 35 F | 60 Day(s) |
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