Avina.sativa Oatmeal Stout (2020 Ed.) Homebrew Recipe by ckienle

ABV

IBU

SRM

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	80.00%
1.00 lb	Roasted Barley (US)	Mash	8.00%
0.50 lb	Black Patent (US)	Mash	4.00%
0.50 lb	Caramel/Crystal 60L (US)	Mash	4.00%
0.50 lb	Flaked Oat (US)	Mash	4.00%

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Northern Brewer - Whole Leaf	Boil	60 Minute(s)	9.0%	41.77
1.50 oz	Willamette - Whole Leaf	Boil	10 Minute(s)	5.0%	8.41

Name	Attenuation
Wyeast 1084 Irish Ale Liquid Yeast	71% - 75%

Oatmeal Stout

1.056

1.065

1.045

1.015

1.018

1.010

5.4%

ABV

5.9%

4.2%

IBU

SRM

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ckienle commented 6 years ago

Used Imperial Yeast - Darkness strain. Similar attenuation.

Edited 2020-05-20 10:45:11

Avina.sativa Oatmeal Stout (2020 Ed.)