| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Light Liquid Malt Extract (US) | Boil | 76.74% |
| 0.75 lb | Caramel/Crystal 40L (US) | Mash | 8.72% |
| 0.75 lb | Victory (US) | Mash | 8.72% |
| 0.50 lb | Chocolate (US) | Mash | 5.81% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 26.72 |
| 1.00 oz | Cluster - Pellet | Boil | 10 Minute(s) | 7.0% | 9.69 |
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 35.27 oz | Boil | 5 Minute(s) |
| Yeast Nutrient | 35.27 oz | Boil | 5 Minute(s) |
| Clove | 211.64 oz | Boil | 15 Minute(s) |
| Cinnamon Stick | 70.55 oz | Boil | 15 Minute(s) |
Created with MIBrew from Michigan Brew Supply
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