Notes
This is a dry IPA with Champagne yeast. No flavoring or bittering hops during the boil. Dry hop in the fermenter only.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 16.00 lb |
Pilsen / Pilsner (DE) |
Mash |
100.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Citra - Pellet |
Dry Hop |
7 Day(s) |
13.7% |
0.00 |
| 1.00 oz |
Mosaic - Pellet |
Dry Hop |
7 Day(s) |
12.5% |
0.00 |
Yeast
| Name |
Attenuation |
| Champagne Yeast |
100% - 100% |
Other
| Name |
Amount |
Use |
Time |
| Irish Moss |
1.00 tbsp |
Boil |
15 Minute(s) |
| Glucoamylase Enzyme |
0.35 oz |
Primary |
0 Minute(s) |
| White Labs WLN40000 Clarity-Ferm |
0.35 oz |
Primary |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 72 F |
7 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 75 |
5 |
10 |
50 |
150 |
0 |
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