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Banana Oatmeal Stout

Recipe by biglarse Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 78% Efficiency Created 10/29/2019 Updated 9/26/2023 No Reviews 0 Brew Log Comments

1.063

OG

1.018

FG

5.9%

ABV

27

IBU

39

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 51.85%
2.00 lb Flaked Oat (US) Mash 14.81%
1.00 lb Victory (US) Mash 7.41%
1.00 lb Bonlander Munich 10L (US) Mash 7.41%
0.75 lb Pale Chocolate Mash 5.56%
0.50 lb Midnight Wheat (US) Mash 3.70%
0.50 lb Caramel/Crystal 60L (US) Mash 3.70%
0.50 lb Milk Sugar - Lactose Boil 3.70%
0.25 lb Carafa II (DE) Mash 1.85%

Hops

Amount Hop Use Time AA IBU
0.60 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 24.11
0.50 oz Willamette - Pellet Boil 10 Minute(s) 4.2% 2.49

Yeast

Name Attenuation
White Labs WLP300 Hefeweizen Ale Liquid Yeast 72% - 76%

Oatmeal Stout

1.063
OG
1.065
-
1.045
1.018
FG
1.018
-
1.010
5.9%
ABV
5.9%
-
4.2%
27
IBU
40
-
25
39
SRM
40
-
22

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