1.065
OG1.013
FG6.8%
ABV37
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale 2-Row (US) | Mash | 69.57% |
| 1.00 lb | Flaked Wheat (US) | Mash | 8.70% |
| 1.00 lb | Vienna (US) | Mash | 8.70% |
| 1.00 lb | Wheat Dry Malt Extract (US) | Mash | 8.70% |
| 0.50 lb | Flaked Oat (US) | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 17.44 |
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 18.76 |
| 1.00 oz | Cascade - Pellet | Boil | 1 Minute(s) | 7.0% | 1.05 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Rhubard | 0.50 lb | Boil | 1 Minute(s) |
| Rhubard | 0.50 lb | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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