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Barbara Ann-ber

Recipe by MichiganBrewSupply American Amber Ale All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/8/2017 Updated 12/8/2017 No Reviews 0 Brew Log Comments

1.067

OG

1.022

FG

5.9%

ABV

23

IBU

17

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Maris Otter (UK) Mash 74.20%
1.00 lb Red Malt Mash 8.24%
1.00 lb Caramel/Crystal 40L (US) Mash 8.24%
0.50 lb Caramel/Crystal 80L (US) Mash 4.12%
0.50 lb Flaked Oat (US) Mash 4.12%
0.13 lb Chocolate (US) Mash 1.07%

Hops

Amount Hop Use Time AA IBU
1.00 oz Challenger - Pellet Boil 60 Minute(s) 6.8% 23.33

Yeast

Name Attenuation
White Labs WLP041 Pacific Ale Liquid Yeast 65% - 70%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

American Amber Ale

1.067
OG
1.060
-
1.045
1.022
FG
1.015
-
1.010
5.9%
ABV
6.2%
-
4.5%
23
IBU
40
-
25
17
SRM
17
-
10

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