1.067
OG1.022
FG5.9%
ABV23
IBU17
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 74.20% |
| 1.00 lb | Red Malt | Mash | 8.24% |
| 1.00 lb | Caramel/Crystal 40L (US) | Mash | 8.24% |
| 0.50 lb | Caramel/Crystal 80L (US) | Mash | 4.12% |
| 0.50 lb | Flaked Oat (US) | Mash | 4.12% |
| 0.13 lb | Chocolate (US) | Mash | 1.07% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Challenger - Pellet | Boil | 60 Minute(s) | 6.8% | 23.33 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP041 Pacific Ale Liquid Yeast | 65% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
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