1.096
OG1.019
FG10.1%
ABV62
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 2.00 lb | 2-Row (US) | Mash | 26.37% |
| 2.00 lb | Light Dry Malt Extract (US) | Mash | 26.37% |
| 14.08 oz | White Wheat (US) | Mash | 11.60% |
| 12.80 oz | Melanoidin | Mash | 10.55% |
| 9.68 oz | Caramel/Crystal 60L (US) | Mash | 7.98% |
| 8.40 oz | 2-Row (US) | Mash | 6.92% |
| 8.40 oz | Light Dry Malt Extract (US) | Mash | 6.92% |
| 4.00 oz | 6-Row (US) | Mash | 3.30% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 18.56 |
| 0.50 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 23.86 |
| 0.50 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 15.36 |
| 1.00 oz | Hersbrucker - Pellet | Whirlpool | 0 Minute(s) | 3.5% | 3.99 |
Yeast
| Name | Attenuation |
|---|---|
| East Coast Yeast ECY01 BugFarm | 80% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Hibiscus | 1.00 oz | Whirlpool | 0 Minute(s) |
| Fresh Limes | 5.00 each | Primary | 12 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 102 F | 20 Minutes |
| 152 F | 30 Minutes |
| 154 F | 60 Minutes |
| 175 F | 10 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 71 F | 10 Day(s) |
| 68 F | 30 Day(s) |
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