1.064
OG1.013
FG6.7%
ABV61
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.50 kg | 2-Row (UK) | Mash | 63.64% |
| 1.00 kg | Vienna (US) | Mash | 18.18% |
| 1.00 kg | White Wheat (US) | Mash | 18.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 30.00 g | Warrior - Pellet | Boil | 60 Minute(s) | 18.0% | 45.32 |
| 25.00 g | Mosaic - Pellet | Boil | 0 Minute(s) | 12.5% | 0.00 |
| 25.00 g | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| 25.00 g | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 5.73 |
| 25.00 g | Mosaic - Pellet | Whirlpool | 0 Minute(s) | 12.5% | 5.23 |
| 20.00 g | Galaxy - Pellet | Whirlpool | 0 Minute(s) | 13.5% | 4.52 |
| 35.00 g | Galaxy - Pellet | Dry Hop | 0 Minute(s) | 13.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 64 C | 60 Minutes |
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