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Basil Blonde

Recipe by manubrambi Spice, Herb, or Vegetable Beer All Grain 7.00 Liter Batch 60 Minute Boil 75% Efficiency Created 12/15/2018 Updated 12/15/2018 No Reviews 0 Brew Log Comments

1.046

OG

1.009

FG

4.9%

ABV

23

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
1100.00 g 2-Row (UK) Mash 73.33%
300.00 g Caramel/Crystal 10L (US) Mash 20.00%
100.00 g Flaked Oat (US) Mash 6.67%

Hops

Amount Hop Use Time AA IBU
4.00 g Columbus - Pellet Boil 60 Minute(s) 15.0% 23.14

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Basil 6.00 g Boil 1 Minute(s)

Mash Schedule

Temperature Time
68 C 90 Minutes

Fermentation Schedule

Temperature Time
17 C 14 Day(s)

Spice, Herb, or Vegetable Beer

1.046
OG
NA
1.009
FG
NA
4.9%
ABV
NA
23
IBU
NA
6
SRM
NA

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