1.112
OG1.028
FG11.0%
ABV84
IBU63
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Maris Otter (UK) | Mash | 44.58% |
| 5.50 lb | 2-Row (UK) | Mash | 27.24% |
| 1.50 lb | Flaked Oat (US) | Mash | 7.43% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 4.95% |
| 14.00 oz | Midnight Wheat (US) | Mash | 4.33% |
| 13.00 oz | Pale Chocolate | Mash | 4.02% |
| 12.00 oz | Flaked Barley (US) | Mash | 3.72% |
| 7.00 oz | Dark Crystal 150L (UK) | Mash | 2.17% |
| 5.00 oz | Roasted Barley (US) | Mash | 1.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 53.45 |
| 1.00 oz | Chinook - Pellet | Boil | 15 Minute(s) | 13.0% | 21.55 |
| 2.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 9.32 |
| 1.00 oz | Chinook - Pellet | Boil | 0 Minute(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1028 London Ale Liquid Yeast | 73% - 77% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 1.25 lb | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 63 F | 14 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 33 | 45 | 35 | 140 |
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