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Recipe by The_High_Epopt American IPA Partial Mash 5.50 Gallon Batch 2.75 Gallon Boil 60 Minute Boil 75% Efficiency Created 4/10/2019 Updated 4/10/2019 No Reviews0 Brew Log Comments

1.069

OG

1.026

FG

5.6%

ABV

145

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
5.50 lb Pale Ale Liquid Malt Extract (US) Boil 37.93%
2.00 lb Milk Sugar - Lactose Steep 13.79%
2.00 lb Flaked Oat (US) Steep 13.79%
2.00 lb 2-Row (US) Steep 13.79%
1.50 lb Weyerman Carafoam Steep 10.34%
1.50 lb White Wheat (US) Steep 10.34%

Hops

Amount Hop Use Time AA IBU
2.00 oz Columbus - Whole Leaf First Wort 0 Minute(s) 15.0% 58.26
2.00 oz Columbus - Pellet Boil 60 Minute(s) 15.0% 64.09
2.00 oz Citra - Pellet Whirlpool 30 Minute(s) 13.7% 11.67
2.00 oz Mosaic - Pellet Whirlpool 30 Minute(s) 12.5% 10.65
2.00 oz Citra - Pellet Dry Hop 8 Day(s) 13.7% 0.00
2.00 oz Mosaic - Pellet Dry Hop 8 Day(s) 12.5% 0.00
1.00 oz Mosaic - Pellet Dry Hop 4 Day(s) 12.5% 0.00
1.00 oz Citra - Pellet Dry Hop 4 Day(s) 13.7% 0.00
1.00 oz Mosaic - Pellet Dry Hop 2 Day(s) 12.5% 0.00
1.00 oz Citra - Pellet Dry Hop 2 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Juice - A38 72% - 76%
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
155 F 30 Minutes

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

1 Comments

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The_High_Epopt
The_High_Epopt commented 2 weeks ago
https://www.homebrewersassociation.org/homebrew-recipe/battlecow-galacticose-new-england-ipa-partial-mash/?fbclid=IwAR35brONe7YfAmbmKFDFBFPs5-VpgZmk9QnybxtIsoX141ziJEkV9AxN7GA

Mash grains at 155°F (68°C) for 60 minutes, lauter, sparge, and dissolve liquid malt extract in the resulting wort. Add first wort hops (FWH) to the kettle after the extract has dissolved. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast. Two days after pitching the yeast, add the first dry hop additions (1 oz. Citra and 1 oz. Mosaic). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Citra and 1 oz. Mosaic). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Citra and 2 oz. Mosaic pellet hops 8–10 days later.

Not In Recipe:
Just before kegging your beer, bag and add last dry hop additions (1 oz. Citra Cryo Hops and 1 oz. Mosaic Cryo Hops) to the keg or bottling bucket. Enjoy!
Edited 2019-04-10 11:08:02

Created with MIBrew from Michigan Brew Supply