1.055
OG1.012
FG5.6%
ABV26
IBU4
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 66.67% |
| 2.00 lb | White Wheat (US) | Mash | 19.05% |
| 1.00 lb | Flaked Oat (US) | Mash | 9.52% |
| 0.50 lb | Pale Ale Dry Malt Extract (US) | Boil | 4.76% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Golding - Pellet | Boil | 35 Minute(s) | 5.0% | 15.94 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 10 Minute(s) | 12.5% | 9.59 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP080 Cream Ale Liquid Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Blackberry Flavoring Extract | 2.00 lb | Secondary | 2 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 160 F | 60 Minutes |
| 170 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 5 Day(s) |
| 65 F | 9 Day(s) |
| 62 F | 2 Week(s) |
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