1.077
OG1.018
FG7.7%
ABV31
IBU21
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pale 2-Row (US) | Mash | 68.67% |
| 1.00 lb | Carabrown (US) | Mash | 6.87% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 6.87% |
| 1.00 lb | Caramel/Crystal 20L (US) | Mash | 6.87% |
| 1.00 lb | Honey | Boil | 6.87% |
| 9.00 oz | Special B (BE) | Mash | 3.86% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 8.0% | 25.29 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.7% | 4.36 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 2 Minute(s) | 5.7% | 1.02 |
| 0.25 oz | Northern Brewer - Pellet | Boil | 2 Minute(s) | 8.0% | 0.71 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 1.00 oz | Boil | 5 Minute(s) |
| Nutmeg | 1.00 tsp | Boil | 5 Minute(s) |
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