BeerBetta Homebrew Recipe by manubrambi | MIBrew

1.047

OG

1.007

FG

5.3%

ABV

9

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
800.00 g	2-Row (UK)	Mash	47.06%
800.00 g	White Wheat (US)	Mash	47.06%
100.00 g	Flaked Oat (US)	Mash	5.88%

Hops

Amount	Hop	Use	Time	AA	IBU
4.00 g	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	6.12
3.00 g	Saaz - Pellet	Boil	30 Minute(s)	3.0%	2.64

Yeast

Name	Attenuation
Safbrew WB-06 Wheat Beer Yeast	85% - 87%

Witbier

1.047

OG

1.052

-

1.044

1.007

FG

1.012

-

1.008

5.3%

ABV

5.5%

-

4.5%

9

IBU

20

-

8

5

SRM

4

-

2

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