Beery Beer Homebrew Recipe by BGoodBrews | MIBrew

1.047

OG

1.009

FG

5.0%

ABV

27

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	Maris Otter (UK)	Mash	73.17%
1.50 lb	Caramel/Crystal 80L (US)	Mash	14.63%
1.00 lb	Flaked Barley (US)	Mash	9.76%
0.25 lb	Amber Malt (UK)	Mash	2.44%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Saaz - Pellet	Boil	60 Minute(s)	4.1%	15.23
1.00 oz	Willamette - Pellet	Boil	20 Minute(s)	3.9%	8.77
1.00 oz	Willamette - Pellet	Boil	5 Minute(s)	3.9%	2.89

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

American Amber Ale

1.047

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

5.0%

ABV

6.2%

-

4.5%

27

IBU

40

-

25

15

SRM

17

-

10

1 Comments

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BGoodBrews commented 3 years ago

9G
Strike 3.2 G @165
Sparge 2.9 G @ 180 x 2

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