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Recipe by BGoodBrews American Amber Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/14/2022 Updated 5/14/2022 No Reviews 0 Brew Log Comments

1.047

OG

1.009

FG

5.0%

ABV

27

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
7.50 lb Maris Otter (UK) Mash 73.17%
1.50 lb Caramel/Crystal 80L (US) Mash 14.63%
1.00 lb Flaked Barley (US) Mash 9.76%
0.25 lb Amber Malt (UK) Mash 2.44%

Hops

Amount Hop Use Time AA IBU
1.00 oz Saaz - Pellet Boil 60 Minute(s) 4.1% 15.23
1.00 oz Willamette - Pellet Boil 20 Minute(s) 3.9% 8.77
1.00 oz Willamette - Pellet Boil 5 Minute(s) 3.9% 2.89

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

1 Comments

Add Comment
BGoodBrews
BGoodBrews commented 2 months ago
9G
Strike 3.2 G @165
Sparge 2.9 G @ 180 x 2

Created with MIBrew from Michigan Brew Supply