Belgian Black Homebrew Recipe by MichiganBrewSupply | MIBrew

1.048

OG

1.014

FG

4.5%

ABV

23

IBU

22

SRM

Fermentables

Amount	Fermentable	Use	%
1.50 lb	Pale 2-Row (US)	Mash	64.66%
0.25 lb	Caramel/Crystal 60L (US)	Mash	10.78%
0.25 lb	Carapils (US)	Mash	10.78%
0.19 lb	Biscuit (BE)	Mash	8.19%
0.13 lb	Roasted Barley (US)	Mash	5.60%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	- Whole Leaf	Boil	60 Minute(s)	5.2%	22.70
0.25 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00

Yeast

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Belgian Pale Ale

1.048

OG

1.054

-

1.048

1.014

FG

1.014

-

1.010

4.5%

ABV

5.5%

-

4.8%

23

IBU

30

-

20

22

SRM

14

-

8

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Created with MIBrew from Michigan Brew Supply