hits counter

Belgian Blond Honey

Recipe by MichiganBrewSupply Belgian Blond Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 12/12/2015 Updated 6/20/2018 No Reviews 0 Brew Log Comments

1.065

OG

1.016

FG

6.4%

ABV

20

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb Pilsen / Pilsner (US) Mash 80.88%
1.00 lb Belgian Candi Syrup - 1L (BE) Boil 7.35%
0.75 lb Aromatic (BE) Mash 5.51%
0.60 lb Honey Malt (CA) Mash 4.41%
0.25 lb Flaked Wheat (US) Mash 1.84%

Hops

Amount Hop Use Time AA IBU
0.50 oz Perle - Pellet Boil 60 Minute(s) 7.7% 12.16
0.50 oz Perle - Pellet Boil 20 Minute(s) 8.0% 7.65

Yeast

Name Attenuation
White Labs WLP570 Belgian Golden Ale Liquid Yeast 73% - 78%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

Belgian Blond Ale

1.065
OG
1.075
-
1.062
1.016
FG
1.018
-
1.008
6.4%
ABV
7.5%
-
6.0%
20
IBU
30
-
15
6
SRM
7
-
4

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2025 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply