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Recipe by stabacsko Belgian Blond Ale All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 2/10/2020 Updated 2/11/2020 No Reviews 1 Brew Log Comments

1.068

OG

1.021

FG

6.2%

ABV

15

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
11.25 lb Pilsen (DE) Mash 90.00%
1.25 lb Carapils (US) Mash 10.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Styrian Celeia Golding - Pellet Boil 60 Minute(s) 2.9% 9.97
1.00 oz Styrian Celeia Golding - Pellet Boil 15 Minute(s) 2.9% 4.95

Yeast

Name Attenuation
Safbrew T-58 Dry Beer Yeast 70% - 70%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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