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Belgian Dubbel

Recipe by MichiganBrewSupply Belgian Dubbel Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 10/13/2015 Updated 6/2/2016 No Reviews 0 Brew Log Comments

1.067

OG

1.015

FG

6.8%

ABV

16

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb Pilsen Dry Malt Extract (US) Boil 80.00%
1.00 lb Belgian Candi Syrup - 90L (BE) Boil 11.43%
0.50 lb Bonlander Munich 10L (US) Steep 5.71%
0.25 lb Caramel/Crystal 120L (US) Steep 2.86%

Hops

Amount Hop Use Time AA IBU
2.00 oz Styrian Celeia Golding - Pellet Boil 45 Minute(s) 3.7% 16.40

Yeast

Name Attenuation
White Labs WLP500 Trappist Liquid Yeast 75% - 80%

Belgian Dubbel

1.067
OG
1.075
-
1.062
1.015
FG
1.018
-
1.008
6.8%
ABV
7.6%
-
6.0%
16
IBU
25
-
15
15
SRM
17
-
10

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