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Belgian Pale (starter For NSBP)

Recipe by brandonbrews Belgian Pale Ale Partial Mash 4.50 Gallon Batch 5.50 Gallon Boil 30 Minute Boil 95% Efficiency Created 7/11/2019 Updated 7/12/2019 No Reviews 1 Brew Log Comments

1.043

OG

1.011

FG

4.2%

ABV

23

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
5.05 lb Pilsen Dry Malt Extract (US) Boil 100.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 15 Minute(s) 10.1% 23.35

Yeast

Name Attenuation
Wyeast 1762 Belgian Abbey Ale II Liquid Yeast 73% - 77%

Belgian Pale Ale

1.043
OG
1.054
-
1.048
1.011
FG
1.014
-
1.010
4.2%
ABV
5.5%
-
4.8%
23
IBU
30
-
20
3
SRM
14
-
8

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