1.094
OG1.023
FG9.3%
ABV23
IBU18
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | Pilsen Dry Malt Extract (US) | Boil | 72.00% |
| 1.00 lb | Belgian Candi Syrup - 90L (BE) | Boil | 8.00% |
| 1.00 lb | Amber Dry Malt Extract (US) | Boil | 8.00% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 4.00% |
| 0.50 lb | Bonlander Munich 10L (US) | Steep | 4.00% |
| 0.50 lb | Carapils (US) | Steep | 4.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Sterling - Pellet | Boil | 45 Minute(s) | 7.4% | 22.79 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 3787 Trappist High Gravity Liquid Yeast | 74% - 78% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
Turned out really well, especially when aged in the Bourbon barrel! This particular batch came out pretty sweet, and might have benefited from a bit more hops. But it is a fan favorite!
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