Belgian Tripel Homebrew Recipe by BecauseKyle | MIBrew

1.085

OG

1.016

FG

9.1%

ABV

22

IBU

10

SRM

Fermentables

Amount	Fermentable	Use	%
800.00 lb	Pilsen / Pilsner (US)	Mash	84.21%
100.00 lb	Aromatic (BE)	Mash	10.53%
50.00 lb	Belgian Candi Syrup - 45L (BE)	Mash	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
16.00 oz	Warrior - Pellet	Boil	90 Minute(s)	17.8%	15.21
56.00 oz	Tahoma - Pellet	Boil	10 Minute(s)	6.8%	6.89

Yeast

Name	Attenuation
White Labs WLP550 Belgian Ale Liquid Yeast	78% - 85%

Other

Name	Amount	Use	Time
Sweet Orange Peel	3.00 lb	Boil	10 Minute(s)
Coriander Seeds	3.00 lb	Boil	10 Minute(s)

Belgian Tripel

1.085

OG

1.085

-

1.075

1.016

FG

1.014

-

1.008

9.1%

ABV

9.5%

-

7.5%

22

IBU

40

-

20

10

SRM

7

-

4.5

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