Belgian Twilight Homebrew Recipe by Nikolane | MIBrew

1.053

OG

1.013

FG

5.3%

ABV

14

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Pilsen / Pilsner (BE)	Mash	42.11%
3.00 lb	White Wheat (US)	Mash	25.26%
3.00 lb	Flaked Wheat (US)	Mash	25.26%
12.00 oz	Flaked Oat (US)	Mash	6.32%
2.00 oz	CaraMunich Type I (DE)	Mash	1.05%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	NZ Pacific Jade - Pellet	Boil	10 Minute(s)	11.0%	14.02

Yeast

Name	Attenuation
White Labs WLP400 Belgian Wit Ale Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Sweet Orange Peel	2.00 oz	Boil	5 Minute(s)
Coriander Seeds	1.00 oz	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Witbier

1.053

OG

1.052

-

1.044

1.013

FG

1.012

-

1.008

5.3%

ABV

5.5%

-

4.5%

14

IBU

20

-

8

5

SRM

4

-

2

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