1.059
OG1.018
FG5.4%
ABV53
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 36.26% |
| 3.30 lb | Wheat Liquid Malt Extract (US) | Boil | 36.26% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 10.99% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 10.99% |
| 0.25 lb | Caramel/Crystal 20L (US) | Steep | 2.75% |
| 0.25 lb | Carapils (US) | Steep | 2.75% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Warrior - Pellet | Boil | 30 Minute(s) | 15.8% | 48.98 |
| 0.50 oz | Warrior - Pellet | Boil | 5 Minute(s) | 15.8% | 4.24 |
| 1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Jarrylo - Pellet | Dry Hop | 5 Day(s) | 14.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew T-58 Dry Beer Yeast | 74% - 78% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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