1.051
OG1.012
FG5.1%
ABV13
IBU4
SRMNotes
When available, WLP410 is a great substitute for WLP400.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 49.60 lb | Pilsen / Pilsner (US) | Mash | 44.44% |
| 49.60 lb | White Wheat (US) | Mash | 44.44% |
| 6.20 lb | Caramel/Crystal 10L (US) | Mash | 5.56% |
| 6.20 lb | Flaked Wheat (US) | Mash | 5.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 6.00 oz | Sterling - Pellet | Boil | 60 Minute(s) | 7.0% | 12.89 |
| 12.40 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP400 Belgian Wit Ale Liquid Yeast | 74% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Bitter Orange Peel | 12.40 oz | Boil | 10 Minute(s) |
| Coriander Seeds | 12.40 oz | Boil | 10 Minute(s) |
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