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Bells' Amber Clone

Recipe by MichiganBrewSupply American Amber Ale Extract 5.00 Gallon Batch 0.00 Gallon Boil 60 Minute Boil Created 9/16/2015 Updated 4/22/2023 No Reviews 0 Brew Log Comments

1.056

OG

1.011

FG

5.9%

ABV

0

IBU

15

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Amber Liquid Malt Extract (US) Boil 77.88%
1.00 lb Amber Dry Malt Extract (US) Boil 11.80%
0.50 lb Carapils (US) Steep 5.90%
0.25 lb Caramel/Crystal 80L (US) Steep 2.95%
2.00 oz Chocolate (US) Steep 1.47%

Hops

Amount Hop Use Time AA IBU
0.50 oz Centennial - Pellet Boil 60 Minute(s) 9.3% 0.00
0.50 oz Tettnang - Pellet Boil 30 Minute(s) 2.4% 0.00
0.50 oz Centennial - Pellet Boil 15 Minute(s) 9.3% 0.00
0.50 oz Tettnang - Pellet Boil 5 Minute(s) 2.4% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

American Amber Ale

1.056
OG
1.060
-
1.045
1.011
FG
1.015
-
1.010
5.9%
ABV
6.2%
-
4.5%
0
IBU
40
-
25
15
SRM
17
-
10

2 Comments

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#
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commented 3 years ago
The directions say to add the grains to the kettle at the same time the lme is added. Shouldn't the grains be steeped like normal, then boil, then add lme? This is a new twist to me if you're supposed to just throw the grains directly into the wort like hops
Reply
MichiganBrewSupply
MichiganBrewSupply commented 3 years ago
That was an oversight by whoever created the recipe almost a decade ago. I've updated it accordingly to show those grains should be steeped. Cheers!
Reply

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