1.056
OG1.011
FG5.9%
ABV0
IBU15
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Amber Liquid Malt Extract (US) | Boil | 77.88% |
| 1.00 lb | Amber Dry Malt Extract (US) | Boil | 11.80% |
| 0.50 lb | Carapils (US) | Steep | 5.90% |
| 0.25 lb | Caramel/Crystal 80L (US) | Steep | 2.95% |
| 2.00 oz | Chocolate (US) | Steep | 1.47% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Centennial - Pellet | Boil | 60 Minute(s) | 9.3% | 0.00 |
| 0.50 oz | Tettnang - Pellet | Boil | 30 Minute(s) | 2.4% | 0.00 |
| 0.50 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.3% | 0.00 |
| 0.50 oz | Tettnang - Pellet | Boil | 5 Minute(s) | 2.4% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
The directions say to add the grains to the kettle at the same time the lme is added. Shouldn't the grains be steeped like normal, then boil, then add lme? This is a new twist to me if you're supposed to just throw the grains directly into the wort like hops
That was an oversight by whoever created the recipe almost a decade ago. I've updated it accordingly to show those grains should be steeped. Cheers!
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