1.115
OG1.029
FG11.3%
ABV86
IBU61
SRMNotes
As published by the AHA.
*Efficiency reduced to match publication #s.
**Yeast is either/or, not both. Yeast can also be harvested from a bottle of Bells Beer.
For best results, use a 1L yeast starter or pitch 2 vials of yeast & aerate twice as much as normal.
Pitch a new, healthy yeast culture to prime at bottling. Prime to reach about 2.3 volumes (4.6 g/L) of CO2.
Age for as long as you can wait, ideally at least three to six months.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.50 lb | 2-Row (US) | Mash | 56.18% |
| 3.00 lb | Amber Liquid Malt Extract (US) | Boil | 13.48% |
| 3.00 lb | Dark Liquid Malt Extract (US) | Boil | 13.48% |
| 1.25 lb | Roasted Barley (US) | Mash | 5.62% |
| 1.25 lb | Black (US) | Mash | 5.62% |
| 0.50 lb | Flaked Barley (US) | Mash | 2.25% |
| 0.50 lb | Chocolate (US) | Mash | 2.25% |
| 0.25 lb | Caramunich 60L (DE) | Mash | 1.12% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 4.00 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 65.44 |
| 1.50 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 20.54 |
| 0.25 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 10 Day(s) |
| 55 F | 2 Day(s) |
| 40 F | 12 Week(s) |
Created with MIBrew from Michigan Brew Supply
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