As published by the AHA.
*Efficiency reduced to match publication #s.
**Yeast is either/or, not both. Yeast can also be harvested from a bottle of Bells Beer.
For best results, use a 1L yeast starter or pitch 2 vials of yeast & aerate twice as much as normal.
Pitch a new, healthy yeast culture to prime at bottling. Prime to reach about 2.3 volumes (4.6 g/L) of CO2.
Age for as long as you can wait, ideally at least three to six months.
Amount | Fermentable | Use | % |
---|---|---|---|
12.50 lb | 2-Row (US) | Mash | 56.18% |
3.00 lb | Amber Liquid Malt Extract (US) | Boil | 13.48% |
3.00 lb | Dark Liquid Malt Extract (US) | Boil | 13.48% |
1.25 lb | Roasted Barley (US) | Mash | 5.62% |
1.25 lb | Black (US) | Mash | 5.62% |
0.50 lb | Flaked Barley (US) | Mash | 2.25% |
0.50 lb | Chocolate (US) | Mash | 2.25% |
0.25 lb | Caramunich 60L (DE) | Mash | 1.12% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
4.00 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 65.44 |
1.50 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 20.54 |
0.25 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
Name | Attenuation |
---|---|
Wyeast 1056 American Ale Liquid Yeast | 73% - 77% |
White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Temperature | Time |
---|---|
72 F | 10 Day(s) |
55 F | 2 Day(s) |
40 F | 12 Week(s) |
Created with MIBrew from Michigan Brew Supply
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