1.077
OG1.018
FG7.7%
ABV40
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 61.54% |
| 5.00 lb | Pale Ale Malt (BE) | Mash | 30.77% |
| 12.00 oz | Honey | Boil | 4.62% |
| 0.50 lb | Caramel/Crystal 40L (US) | Mash | 3.08% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Crystal - Pellet | Boil | 45 Minute(s) | 4.5% | 5.91 |
| 0.50 oz | Mosaic - Pellet | Boil | 20 Minute(s) | 12.5% | 10.82 |
| 0.50 oz | Fuggle - Pellet | Boil | 20 Minute(s) | 4.5% | 3.90 |
| 1.00 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.9% | 14.04 |
| 0.50 oz | Mosaic - Pellet | Boil | 5 Minute(s) | 12.5% | 3.56 |
| 0.50 oz | Fuggle - Pellet | Boil | 5 Minute(s) | 4.5% | 1.28 |
| 2.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 0.50 oz | Crystal - Pellet | Boil | 0 Minute(s) | 4.5% | 0.00 |
| 4.00 oz | Simcoe - Pellet | Dry Hop | 0 Minute(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 45 Minutes |
| 170 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 2 Week(s) |
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