Bells Hopslam Recipe Homebrew Recipe by captainkrunchz

ABV

IBU

SRM

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	62.50%
5.00 lb	Pale 2-Row (US)	Mash	31.25%
0.50 lb	Caramel/Crystal 40L (US)	Mash	3.13%
0.50 lb	Honey Malt (CA)	Mash	3.13%

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Crystal - Pellet	Boil	45 Minute(s)	3.5%	4.85
0.50 oz	Glacier - Pellet	Boil	20 Minute(s)	5.6%	5.12
0.50 oz	Mosaic - Pellet	Boil	20 Minute(s)	12.3%	11.24
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	10.0%	14.98
0.50 oz	Glacier - Pellet	Boil	5 Minute(s)	5.6%	1.69
0.50 oz	Mosaic - Pellet	Boil	5 Minute(s)	12.3%	3.70
2.00 oz	Amarillo - Pellet	Whirlpool	0 Minute(s)	9.2%	11.07
0.50 oz	Crystal - Pellet	Whirlpool	0 Minute(s)	3.5%	1.05
4.00 oz	Simcoe - Pellet	Dry Hop	4 Day(s)	13.0%	0.00

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Temperature	Time
156 F	45 Minutes
168 F	10 Minutes

American IPA

1.073

1.070

1.056

1.017

1.014

1.008

7.4%

ABV

7.5%

5.5%

IBU

SRM

Add Comment

captainkrunchz commented 5 years ago

The wife likes this recipe so guess what? I brew it a lot :).

captainkrunchz commented 5 years ago

Dropped all the sugar/honey additions to keep the alcohol sane. Great beer at a lower ABV.

Bells Hopslam Recipe