1.058
OG1.012
FG6.0%
ABV29
IBU5
SRMNotes
As published on Bell's website here: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_Extract_Recipe.pdf?5529015959558851574
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Wheat Liquid Malt Extract (US) | Boil | 72.53% |
| 2.00 lb | Wheat Dry Malt Extract (US) | Boil | 21.98% |
| 0.50 lb | Carapils (US) | Steep | 5.49% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Perle - Pellet | Boil | 60 Minute(s) | 8.0% | 21.81 |
| 1.00 oz | Hersbrucker - Pellet | Boil | 30 Minute(s) | 3.5% | 7.33 |
| 2.00 oz | Saaz - Pellet | Boil | 0 Minute(s) | 3.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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