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Recipe by MichiganBrewSupply American Wheat Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 7/23/2020 Updated 7/23/2020 No Reviews 0 Brew Log Comments

1.058

OG

1.012

FG

6.0%

ABV

29

IBU

5

SRM

 

 

Notes

As published on Bell's website here: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_Extract_Recipe.pdf?5529015959558851574

Fermentables

Amount Fermentable Use %
6.60 lb Wheat Liquid Malt Extract (US) Boil 72.53%
2.00 lb Wheat Dry Malt Extract (US) Boil 21.98%
0.50 lb Carapils (US) Steep 5.49%

Hops

Amount Hop Use Time AA IBU
1.00 oz Perle - Pellet Boil 60 Minute(s) 8.0% 21.81
1.00 oz Hersbrucker - Pellet Boil 30 Minute(s) 3.5% 7.33
2.00 oz Saaz - Pellet Boil 0 Minute(s) 3.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply