1.059
OG1.015
FG5.8%
ABV32
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 31.33 lb | Golden Promise (UK) | Mash | 64.83% |
| 7.00 lb | Aromatic (BE) | Mash | 14.48% |
| 3.00 lb | Caramel/Crystal 60L (US) | Mash | 6.21% |
| 3.00 lb | Naked Golden Oats (UK) | Mash | 6.21% |
| 3.00 lb | Special B (BE) | Mash | 6.21% |
| 1.00 lb | Chocolate (US) | Mash | 2.07% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Willamette - Pellet | First Wort | 60 Minute(s) | 5.5% | 9.13 |
| 2.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 14.0% | 23.25 |
| 10.00 oz | Willamette - Pellet | Boil | 0 Minute(s) | 5.5% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1335 British Ale II Liquid Yeast | 73% - 76% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
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