Betty's Cream Homebrew Recipe by MichiganBrewSupply | MIBrew

1.051

OG

1.010

FG

5.4%

ABV

14

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
11.82 lb	2-Row (US)	Mash	68.40%
1.82 lb	Flaked Maize (US)	Mash	10.53%
1.82 lb	Flaked Rice	Mash	10.53%
1.82 lb	Table Sugar - Sucrose	Mash	10.53%

Hops

Amount	Hop	Use	Time	AA	IBU
0.91 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	12.25
0.91 oz	Saaz - Pellet	Boil	5 Minute(s)	4.0%	1.40

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Vanilla Bean	3.00 each	Secondary	5 Day(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Cream Ale

1.051

OG

1.055

-

1.042

1.010

FG

1.012

-

1.006

5.4%

ABV

5.6%

-

4.2%

14

IBU

20

-

8

3

SRM

5

-

2.5

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