BIAB Irish Red Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.043

OG

1.010

FG

4.3%

ABV

25

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	2-Row (US)	Mash	75.00%
15.00 oz	Carapils (US)	Mash	9.38%
15.00 oz	Caramel/Crystal 60L (US)	Mash	9.38%
10.00 oz	Biscuit (BE)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
1.25 oz	Willamette - Pellet	Boil	45 Minute(s)	5.0%	24.77
1.25 oz	Willamette - Pellet	Boil	0 Minute(s)	5.0%	0.00

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Irish Red Ale

1.043

OG

1.046

-

1.036

1.010

FG

1.014

-

1.010

4.3%

ABV

5.0%

-

3.8%

25

IBU

28

-

18

11

SRM

14

-

9

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Created with MIBrew from Michigan Brew Supply