BIAB Pils Homebrew Recipe by MichiganBrewSupply

1.052

1.009 5.6%

ABV

22

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	Pilsen / Pilsner (US)	Mash	93.39%
0.50 lb	Flaked Wheat (US)	Mash	3.89%
0.25 lb	Biscuit (BE)	Mash	1.95%
0.10 lb	Aromatic (BE)	Mash	0.78%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	3.5%	13.69
1.00 oz	Saaz - Pellet	Boil	30 Minute(s)	2.8%	8.42

Yeast

Name	Attenuation
Saflager S-23 Lager Beer Yeast	81% - 83%

Mash Schedule

Temperature	Time
148 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	7 Day(s)
50 F	6 Week(s)

German Pils

1.052

1.050

1.044

1.009

1.013

1.008

5.6%

ABV

5.2%

4.4%

IBU

SRM

3 Comments

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Drewp8700 commented 9 years ago

What do you estimate an average efficiency to be on a BIAB?

MichiganBrewSupply commented 9 years ago

Average should be 70-80%, similar to batch sparge. With BIAB you can crush your grains really fine which will help a lot.

Drewp8700 commented 9 years ago

Cool thanks

BIAB Pils

1.052

1.009

5.6%

22

4

Fermentables

Hops

Yeast

Mash Schedule

Fermentation Schedule

3 Comments

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