| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | 2-Row (US) | Mash | 85.19% |
| 0.75 lb | Carapils (US) | Mash | 9.83% |
| 0.38 lb | Caramel/Crystal 20L (US) | Mash | 4.98% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 45 Minute(s) | 13.0% | 51.66 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 6.04 |
| 1.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 2.00 oz | Amarillo - Pellet | Dry Hop | 5 Day(s) | 10.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
| Temperature | Time |
|---|---|
| 151 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.